Hello! I’m Julie Tang, a registered dietitian and also a certified nutrition support clinician. I am based in Los Angeles, however, I offer virtual appointments at this time. I love helping people discover and maintain a healthful diet and lifestyle that can not only prevent disease, but also promote a happy mind, body and spirit. Whether you are new or experienced to nutrition counseling, I welcome you wherever you are in your journey.
I have 10+ years of providing nutrition education, medical nutrition therapy and consulting across diverse settings. I specialize in weight management, preventative health and/or those with pre-existing diagnoses such as diabetes, hypertension, gout, certain GI conditions and cardiovascular conditions. I’m deeply committed to supporting my clients on this transformative journey by sharing evidence-based nutrition information, navigating through challenges together and creating a personalized action plan. Together, we will learn what are the right foods for your body, strategize how to shed bad dietary habits and learn to adopt new healthy habits. I prioritize creating a safe and nonjudgmental space and I take the time to get to know you so that our sessions are tailored to your personal goals.
Outside of work, I enjoy eating good food, cooking, reading or listening to podcasts, traveling, and attempting arts and craft. I’m a mom to three little girls, including a surprise set of identical twin girls. Let’s just say, everyday is a wild adventure and we are still navigating toddler food pickiness!
Education and Training
- Bachelor’s in Biology from University of California, San Diego
- Master’s in Nutritional Science (M.S.) from California State University, Los Angeles
- Accredited Dietetic Internship through Oakwood University
- CDR registration ID: 86036469
- Licensed in Illinois: 164010027
- Seeing clients in: AZ, CA, CO, IL, MI, NJ, VA
My Nutrition Philosophy
I Believe
…nutrition should be personalized. Everyone is unique. Nutrition counseling should be tailored to fit in a person’s health history, eating environments, and nutrition goals.
…nutrition needs to be realistic. Life is unpredictable so learning to build flexibility into your diet is important.
…it’s essential to find balance. The best and most sustainable nutrition plan is a balanced one.
…finding the right support and guidance will keep you moving forward and getting over challenges.
Julie Tang Nutrition 